Smoked Red Herring is a traditional Caribbean ingredient with a deep, smoky flavour that has been enjoyed across the islands for centuries. Also known as red herring or kippered herring, it is used in stews, with rice, or eaten simply with hard dough bread and avocado. The strong, salty smokiness is unlike any other fish and adds real character to Caribbean cooking. A must-try for anyone who wants to explore traditional island flavours. Available from Home From Home Foods with UK-wide delivery.