Caribbean Gold Sorrel & Hibiscus with Rosehip & Stevia is a tart, ruby-red herbal infusion built on the same hibiscus-based formula that produces traditional Caribbean sorrel drink, with rosehip adding depth and stevia providing natural sweetness with no added sugar. The 40g pack contains 18 tea bags. Brew for 3 to 4 minutes in freshly boiled water for a hot cup, or steep stronger and chill for a cold sorrel-style drink. Caffeine-free. Particularly good iced with a slice of lime — a classic Caribbean Christmas-drink flavour available year-round in tea form.