Cawoods Whitefish Skinless & Boneless Saltfish is a premium salted whitefish product with the skin and bones removed for convenience. The flavour is milder than traditional saltfish cod, making it a versatile option for cooks who want the salty cured-fish character without the more intense flavour of full saltfish. Particularly good in lighter Caribbean dishes, fish fritters, or as an introduction to salted-fish cooking for newcomers. Soak in cold water before cooking. The 300g pack is the everyday family size. Cawoods is one of the most-trusted saltfish names in UK Caribbean grocery.