Jamaica's Pride Callaloo is a tinned Caribbean leafy green, perfect for making traditional callaloo soup or adding to stews and rice dishes. Callaloo is the foundation green of Jamaican and Eastern Caribbean cooking — used in callaloo soup with coconut milk and scotch bonnet, stirred into rice dishes, folded through scrambled eggs for a Caribbean breakfast, or added to stews and one-pot meals. The 540g tin is the family-size pour. Sourced from Jamaica. The tinned form means callaloo is available year-round without sourcing fresh leaves. A familiar Caribbean brand across UK grocery shelves.