Mother Africa Ground Crayfish is a finely ground dried crayfish powder used as a seasoning in West African cooking — particularly important in Nigerian dishes like egusi soup, okra soup, ogbono soup, and jollof rice. It adds a distinctive umami depth and that unmistakable West African seafood note to soups, stews, and sauces. A little goes a long way: a teaspoon or two is usually enough to flavour a family pot. Mother Africa is a trusted brand for African cooking ingredients, with a deep range of West African pantry staples. The 40g pack is the everyday family size.