Nigerian Indomie Onion Chicken Instant Noodles bring an extra layer of savoury flavour with the addition of onion to the classic Indomie chicken recipe. Just as quick and easy to make as the original — boil, drain, add the seasoning packet, stir — with a slightly richer, more savoury taste than the plain chicken variety. A favourite across Nigerian households and the wider West African diaspora, where Indomie is a household name and the onion-chicken is one of the most-bought varieties. Particularly good for quick lunches, late-night snacks, or as the base of a simple meal with added vegetables and a fried egg on top.