Tropiway Cocoyam Fufu Flour is a fine, smooth flour made from cocoyam for preparing traditional West African fufu. Simply mix with hot water and stir vigorously to get the smooth, stretchy fufu texture that anchors West African meals. Particularly important in Ghanaian and Nigerian cooking, where fufu pairs with soups like egusi, ogbono, light soup, and pepper soup. The 750g pack is the everyday family size. Tropiway is a trusted brand for African flours and a familiar sight on UK African grocery shelves, with a deep range covering plantain fufu, cocoyam fufu, yam flour, and other West African staples.