Maxfield Easter Bun in a 1.2kg loaf is a rich, traditional Jamaican Easter bun from the trusted Maxfield bakery — packed with dried fruit and the warm spices (cinnamon, nutmeg, allspice) that define Jamaican baking. The bun is dense, dark, slightly sweet, and unmistakably Caribbean. The classic way to eat it is with a generous slab of hard cheese — the pairing that anchors Easter tables across Jamaica and the diaspora. The 1.2kg size is the family or gathering loaf. Maxfield is one of the long-established Jamaican bakery brands with a particular reputation for their Easter bun.