National Bread Bran in a 907g loaf is a wholesome Jamaican bread made with bran for added fibre — the healthier option in the National Bakery range, suiting cooks who want Caribbean bread with a bit more substance than plain white hardo. The bran gives the crumb a heartier, more textured bite while keeping the dense, slightly sweet character that defines Jamaican bakery bread. The 907g size is the proper family loaf. Particularly good toasted with butter, used for sandwiches, or alongside ackee and saltfish for a Caribbean breakfast. National is one of Jamaica's best-known bakery brands.