Dunn's River Creamed Coconut is a solid block of concentrated coconut that dissolves into hot dishes for an instant rich coconut flavour — the cook's shortcut to a coconut sauce without opening a can of coconut milk. Cut a chunk into curries, stews, rice, soups, or sweet drinks; it melts on contact with the hot liquid. Particularly good in Caribbean fish stews, curries, and rice and peas, where it adds the coconut backbone without thinning the sauce. The 200g block keeps in the fridge between uses. Dunn's River's creamed coconut has been a Caribbean cook's secret weapon for decades.