KTC Creamed Coconut is a solid block of concentrated coconut used to enrich curries, sauces, desserts, and rice dishes. Cut a chunk into hot dishes; it dissolves on contact with the heat, releasing rich coconut flavour without thinning the sauce. Particularly good in Caribbean curries, South Asian dishes, rice and peas, and sweet coconut puddings. The 200g block keeps in the fridge between uses. KTC is a long-established UK South Asian food brand with a deep range covering cooking oils, spices, lentils, rice, and prepared foods — creamed coconut sits among their everyday pantry staples.