Amoy Dark Soy Sauce in the smaller 150ml bottle is the same rich, thick, colour-deepening soy as Amoy's full size, in a more manageable bottle for occasional cooks or smaller households. Use it for stir-fried noodles that need that lacquered, glossy finish, for braises and red-cooked dishes, or for adding the dark caramel-brown colour to marinades. A few drops carry a lot of flavour, so the small bottle lasts longer than its size suggests. Amoy's Hong Kong soy sauce heritage stretches back to 1908 — a reliable choice for everyday Asian-style cooking.