Dunn's River Hot & Spicy Jerk Seasoning in a 300g pot is the chilli-amped version of Dunn's River's jerk seasoning — the wet jerk paste with extra heat for those who like their jerk with proper fire. Rub generously onto chicken, pork, or fish; leave to marinate overnight for the deepest flavour; then grill, barbecue, or oven-roast until the surface chars and the kitchen fills with the scent of jerk. The 300g pot makes several family-size jerk dinners. Particularly good on chicken thighs or pork shoulder for that long-cook, deep-marinated jerk character.