Dunn's River Jerk Seasoning in a 312g pot is the everyday family-size pour of Dunn's River's classic dry jerk blend — the foundation spices of Jamaican jerk in a balanced, ready-to-use powder format. Rub generously into chicken, pork, or fish; leave to marinate for 30 minutes or overnight for the deepest flavour; then grill, barbecue, or oven-roast. The 312g pot is the standard household size for households that jerk regularly. Particularly good on chicken thighs or pork shoulder for that long-cook, deep-marinated jerk character.