Dunn's River Peri Peri Seasoning in a 100g pot is a fiery dry rub blending African birds-eye chilli with garlic, herbs, and supporting spices — the dry version of the South African and Portuguese-African peri peri flavour. Rub generously onto chicken, prawns, or pork before grilling, roasting, or pan-frying. The 100g pot is the everyday family size. Particularly good on chicken thighs or wings, where the chilli builds slowly and the garlic carries through. A useful addition to the seasoning rack alongside Caribbean jerk and BBQ blends for cooks who like to vary their grill flavours.