East End Whole Cloves in a 50g pack are aromatic whole cloves — the warm, slightly peppery spice used in mulled drinks, biryanis, slow-cooked stews, Caribbean rice puddings, and Christmas baking. Whole cloves keep their flavour for many months in a sealed jar, releasing slowly during long cooking. Drop a few into the pot at the start of cooking; particularly good in pilafs and biryanis where the whole clove punctuates the rice. The 50g pack is the everyday family size. East End is one of the most familiar South Asian spice brands on UK shelves.