Jamaica Valley Jerk Seasoning in a 100g pot is a dry Jamaican jerk seasoning blend covering the foundation jerk spices — pimento (allspice), scotch bonnet, thyme, scallion, and supporting spices. Rub generously into chicken, pork, or fish; leave to marinate for at least 30 minutes before cooking. Then grill, barbecue, or oven-roast until the surface chars and the kitchen fills with the unmistakable smell of jerk. The 100g pot is the everyday family size. Jamaica Valley is one of the Caribbean seasoning brands familiar across UK Caribbean grocery shelves.