Jamaica Valley Season To Di Bone in a 100g pot is a flavour-forward Caribbean seasoning blend designed to season meat down to the bone — for the cooks who want their seasoning to penetrate properly through the meat rather than just sit on the surface. Rub generously into chicken, pork, beef, or lamb the night before cooking; leave to marinate in the fridge for the seasoning to work its way deep. The 100g pot is the everyday family size. Jamaica Valley is one of the Caribbean seasoning brands familiar across UK Caribbean grocery shelves, with a particular reputation for bold flavour blends.