Jamaica Valley Season To Di Bone in the family 400g pot is the bulk-size pour of Jamaica Valley's flavour-forward Caribbean seasoning — designed for the cooks who want their seasoning to penetrate down to the bone. The 400g size suits households that season big cuts of meat regularly: whole chickens, pork shoulders, beef joints, leg of lamb. Rub generously into the meat the night before cooking, marinate in the fridge, then cook slowly to let the deep-seasoned flavour come through. Jamaica Valley is one of the Caribbean seasoning brands on UK Caribbean grocery shelves.