Sea Isle Black Eye Beans in a larger 2kg bag is the family or bulk-size pour of dried black eye peas — better value per kilo than the 500g bag for households that cook beans regularly. Black eye beans are one of the foundation pulses of Caribbean and West African cooking — used in rice and peas, soups, stews, and the traditional New Year's Day dishes that are said to bring good luck. Soak overnight before cooking, then simmer until tender. The 2kg bag suits big-cooking households, Caribbean-meal regulars, or anyone catering for a community kitchen.