Dunn's River Jerk Seasoning in the smaller 100g pot is the trial or weekday-cook size of Dunn's River's classic dry jerk blend — the foundation spices of Jamaican jerk in convenient powder form. Rub into chicken, pork, or fish; leave to sit for at least 30 minutes before grilling, barbecuing, or oven-roasting. The 100g pot suits households trying jerk seasoning for the first time or who barbecue occasionally. Dunn's River jerk is a balanced blend covering pimento (allspice), scotch bonnet, thyme, scallion, and supporting spices — the classic Jamaican jerk profile.