Dunn's River Lemon Jerk Seasoning in a 100g pot brings the bright zing of lemon to classic Caribbean jerk — a citrus-led twist on the traditional jerk profile, where the lemon lifts the heavy spices and gives the marinade a fresher, more vibrant character. Particularly good on chicken, fish, and seafood, where the lemon and jerk combination shines. Rub generously into the meat or fish, leave to marinate for at least 30 minutes, then grill, barbecue, or oven-roast. The 100g pot is the everyday family size. A useful variation in the jerk seasoning rack for cooks who want something brighter than traditional jerk.