Dunn's River Mixed Spice in a 70g pot is the classic warm-spice blend used in Caribbean baking — cinnamon, nutmeg, ginger, clove, and supporting spices balanced specifically for cakes, buns, puddings, and traditional baked goods. Particularly important in Jamaican Easter bun, where mixed spice is one of the defining flavour notes alongside dried fruit and browning. Also useful in spiced rice puddings, mince pies, and Christmas cakes. The 70g pot is the everyday family baking size. Dunn's River's mixed spice is the tub most Caribbean home bakers reach for.