Dunn's River Oxtail Seasoning in a 100g pot is a rich, savoury seasoning blend formulated specifically for oxtail — one of the Caribbean kitchen's most-loved long-cooked stews. The blend brings together the herbs and spices oxtail traditionally needs: thyme, scallion, allspice, pepper, scotch bonnet, and supporting flavours. Rub into the oxtail pieces, leave to marinate ideally overnight, then brown in oil and simmer slowly for several hours until the meat falls from the bone. The 100g pot is the everyday family size. Particularly important in Jamaican oxtail with broad beans — a Sunday-dinner classic across the diaspora.