Easispice Jerk Seasoning in the smaller 100g pot is the trial or weekday-cook size of Easispice's Jamaican jerk seasoning blend — the dry version of the classic jerk profile, covering pimento (allspice), scotch bonnet, thyme, scallion, and supporting spices. The 100g pot suits smaller households or anyone barbecuing occasionally. Rub generously into chicken, pork, or fish; leave to sit for at least 30 minutes before cooking. Then grill, barbecue, or oven-roast until the surface chars and the kitchen fills with the proper jerk smell. Easispice's jerk is a reliable, well-balanced blend.