Fresh jelly coconut, sold individually. Jelly coconuts are young coconuts with soft, jelly-like flesh and plenty of sweet coconut water inside — quite different in character from the firmer-fleshed mature dried coconut. The Caribbean tradition: chop or pierce the top, drink the coconut water straight from the shell, then scoop out the soft white jelly flesh with a spoon. Particularly refreshing on a hot day. Each jelly coconut serves one person generously. A genuine taste of the Caribbean at its most direct. Drink and eat within a few days of purchase for the best flavour.