Fresh mangoes, sold individually. Type of mango varies seasonally — we stock different Caribbean and tropical mango varieties depending on what is in season. Mangoes from Caribbean and tropical sources tend to have richer, sweeter flavour than mass-market supermarket mangoes; eat fresh, sliced, blended into smoothies, or used in chutneys and marinades. Mangoes ripen at room temperature; eat when the fruit yields gently to pressure and the skin shows colour. Sold by the single fruit — call or check the website for the current variety in stock.