Greenfield Bay Leaves in a 25g pack are whole dried bay leaves — the aromatic leaf that goes into stocks, soups, stews, curries, and Caribbean rice dishes to add a warm, slightly menthol depth. Drop one or two leaves into the pot at the start of cooking and remove before serving. The 25g pack lasts a long time — bay leaves keep their flavour for many months in a sealed container. Greenfield is a sensibly priced everyday spice brand whose pots earn their place on the back row of the spice rack as reliable everyday essentials.