Home From Home Browning in a 142ml bottle is a thick, dark caramelised colouring used across Caribbean cooking to give gravies, stews, cakes, and Caribbean baked goods their proper rich brown colour. A few drops in a stew turns the gravy a deep, mahogany brown that no other ingredient quite replicates; a teaspoon stirred into a Christmas cake or Easter bun batter gives the dark colour Caribbean baking is known for. The 142ml bottle is the everyday family size — browning is so concentrated that a single bottle lasts months. A Caribbean kitchen essential.