Home From Home Dried Sorrel in a 100g pack is our own-brand dried hibiscus flowers — the dried sorrel used to make traditional Caribbean sorrel drink, the ruby-red, lightly spiced drink that defines Caribbean Christmas tables. The traditional method: simmer the dried flowers with cinnamon stick, clove, ginger, and orange peel; leave to infuse overnight; strain and sweeten to taste; chill before serving over plenty of ice. Some pour a little white rum into each bottle for a grown-up version. The 100g pack makes several batches — enough for steady drinking through Christmas or for sharing at gatherings.