Fresh green banana in a 1kg pack. Green bananas are a Caribbean staple — boiled and served alongside saltfish, ackee, brown stew chicken, or with mackerel and dumplings. The unripe banana is starchy rather than sweet, with a firm texture that holds up well to boiling. Cook in the skin (cut both ends, slit the skin lengthways); peel after cooking. Particularly important in traditional Caribbean breakfast — boiled green banana alongside saltfish is one of the foundation Jamaican breakfast dishes. The 1kg pack contains enough for several meals. A Caribbean kitchen essential.