Fresh guineps in a 200g pack — also known as Spanish lime or quenepa. These small, green Caribbean fruits grow in clusters and contain a soft, slightly sticky pulp around a large stone. The flavour is tart and sweet, somewhere between a lychee and a lime; the way to eat them is to crack the leathery skin with the teeth, then suck the pulp from the stone. Particularly nostalgic for anyone who grew up around the Caribbean — guineps are a defining summer fruit across the islands. The 200g pack contains several clusters. Eat within a few days of purchase.