HTB Easter Bun in a large 1.6kg loaf is a generous Jamaican Easter bun packed with dried fruit and Caribbean spices — the classic Easter bread that anchors Caribbean Easter tables across the diaspora. Rich with raisins, currants, mixed peel, and warm spices, the bun is dense, dark, and unmistakably Caribbean. The traditional way to eat it is with a slab of hard cheese, the pairing that defines Caribbean Easter. The 1.6kg size is the proper family or gathering loaf. HTB is a long-established Caribbean bakery brand specialising in traditional Jamaican breads, buns, and cakes for the diaspora.