Indomie is the instant noodle brand that dominates West African kitchens. Quick, savoury and ready in around three minutes, it has been a Nigerian household staple for decades and is just as familiar in British West African homes.

This is the full case of 40 packs, which is how most households, students and shops buy them. Works out considerably cheaper per pack than buying singles, and they keep well in the cupboard.

Each 70g pack contains the noodle block along with seasoning powder, chilli powder and seasoning oil. Use all three for the full flavour, or hold back the chilli if you are cooking for children.

How people eat them

• Straight from the pot in three minutes, as a quick meal
• Fried up with egg, onion, pepper and vegetables
• With corned beef or sardines stirred through
• Dry, broken up and eaten as a snack with the seasoning sprinkled over

Case of 40 × 70g. Also available as single packs. Store in a cool, dry place.