Lotus Flavour Enhancer (MSG) in a 100g pack is monosodium glutamate — a savoury flavour enhancer used to add the umami depth that makes Asian, Caribbean, and African cooking taste so deeply seasoned. Use sparingly: a teaspoon goes a long way. Sprinkle into stews, stir-fries, soups, and marinades, or use as part of dry seasoning blends. Particularly important in Asian cooking and a familiar additive in many Caribbean kitchens for the proper depth Caribbean food carries. The 100g pack is the everyday family size. Lotus offers everyday Asian kitchen staples at sensible prices.