Maggi Fish Seasoning in a 125g pot is a dedicated fish seasoning for bringing out the best in seafood dishes — built around the herbs and spices that pair particularly well with fish, prawns, and other seafood. Rub generously onto fish fillets, whole fish, or saltfish pieces before cooking. Particularly good on Caribbean classics like escovitch fish, brown stew fish, and fried snapper. The 125g pot is the everyday family size. Maggi is a global seasoning brand with deep roots in Caribbean and West African cuisines.