Maggi Fish Seasoning in a 380g pot is a savoury seasoning blend designed specifically for fish — fried, baked, stewed, or grilled. The larger 380g size suits households that cook fish regularly, or who like to keep dedicated dish-specific seasonings on the spice rack. Rub generously onto fish fillets, whole fish, or saltfish pieces before cooking; leave to sit for at least 15 minutes for the flavours to penetrate. Particularly good on Caribbean classics like escovitch fish, brown stew fish, and grilled snapper. Maggi is a global seasoning brand with deep roots in Caribbean kitchens.