Miss Birdie Easter Bun in a 1.19kg loaf is a Jamaican Easter bun with a rich, fruity flavour and generous spicing — built in the traditional Jamaican Easter bun style with raisins, currants, mixed peel, and the warm spices (cinnamon, nutmeg, allspice) that define the category. The bun is dense, dark, and lightly sweet. The classic way to eat it is with a generous slab of hard cheese — the pairing that anchors Easter tables across Jamaica and the diaspora. The 1.19kg size is the family loaf. Miss Birdie is one of the long-established Jamaican bakery brands.