National Easter Bun in a large 1.6kg loaf is a traditional Jamaican Easter bun from one of the island's most-trusted bakery brands — packed with dried fruit (raisins, currants, mixed peel) and the warm spices (cinnamon, nutmeg, allspice) that define Jamaican Easter baking. The bun is dense, dark, slightly sweet, and unmistakably Caribbean. The traditional way to eat it is with a generous slab of hard cheese — the pairing that anchors Caribbean Easter tables across the diaspora. The 1.6kg size is the family or gathering loaf. National is one of the longest-running Jamaican bakery brands.