Fresh plantain in a pack of 3. Ripe plantain is sweet and golden when fried — one of the most-loved Caribbean and West African side dishes, served alongside rice and peas, jerk chicken, stew chicken, beans and rice, or as part of a breakfast plate. Slice diagonally, fry in oil until golden and slightly caramelised. The plantain is ready when the skin is yellow and starting to spot black for the sweetest result. The 3-pack contains three plantains — enough for a generous family side. A Caribbean and West African kitchen essential.