Portland Oxtail Seasoning in a 250g pot is a robust Caribbean seasoning crafted for oxtail dishes — one of the Caribbean's most-loved long-cooked stews. The blend brings together the herbs and spices oxtail traditionally needs: thyme, scallion, allspice, pepper, scotch bonnet, and supporting flavours. Rub into the oxtail pieces, leave to marinate ideally overnight, then brown in oil and simmer slowly for several hours until the meat falls from the bone. The 250g pot is the everyday family size. Particularly important in Jamaican oxtail with broad beans — a Sunday-dinner classic.