Rajah Bay Leaves in a 10g pack are whole dried bay leaves — the aromatic leaf used for stocks, soups, stews, curries, and Caribbean rice dishes to add warm depth. Drop one or two leaves into the pot at the start of cooking; remove before serving. Bay leaves keep their flavour for many months in a sealed jar, so the 10g pack lasts a long time despite the small size. Rajah is one of the longest-running South Asian spice brands on UK shelves, with a deep range of herbs, whole spices, and ground spices at sensible prices.