Rajah Fish Seasoning in a 100g pot is a seasoning blend designed for fish dishes — built around the herbs and spices that bring out the best in fried fish, baked fish, and fish curries. Rub onto fish fillets or whole fish before cooking; leave to sit for at least 15 minutes for the flavours to penetrate. The 100g pot is the everyday family size. Rajah is one of the longest-running South Asian spice brands on UK shelves, with a range that covers dish-specific seasonings for chicken, beef, lamb, fish, and other commonly cooked proteins.