Rajah Ground Coriander in a 100g pot is ground coriander seed — one of the foundation spices of South Asian, Middle Eastern, and Mexican cooking, indispensable in curries, dahl, spice blends, and rice dishes. The flavour is bright, slightly citrus, with the kind of grassy warmth that distinguishes coriander from heavier earthy spices. Toast briefly in dry heat or hot oil before adding to dishes for the fullest flavour. The 100g pot is the everyday family size. Rajah is one of the longest-running South Asian spice brands on UK shelves.