Rajah Ground Ginger in an 85g pot is ground dried ginger — a convenient way to add ginger flavour to baking, cooking, and Caribbean drinks without grating fresh root. Particularly important in baking (gingerbread, ginger cake, ginger biscuits), in spice blends (mixed spice, ras el hanout), and in some Caribbean recipes where dried ginger is preferred to fresh. Use sparingly: ground ginger is more concentrated than fresh. The 85g pot is the everyday family size. Rajah is one of the longest-running South Asian spice brands on UK shelves.