Rajah Ground White Pepper in a 100g pot is finely ground white pepper — milder than black pepper, with a different aromatic profile and a clean, slightly hot finish. Particularly popular in lighter dishes (white sauces, mashed potato, fish, Chinese cooking) where black pepper would leave dark visible flecks. The 100g pot is the everyday family size. Rajah is one of the longest-running South Asian spice brands on UK shelves, with a deep range of single spices that earn their place on the spice rack of countless UK kitchens.