Rajah Hot Madras Curry Powder in a 100g pot is a fiery South Indian-style curry powder with serious heat — Madras-style blends carry a higher proportion of chilli than mild curry powders, with the supporting spices balanced to handle the fire. Use for hot curries, particularly South Indian, Sri Lankan, and Anglo-Indian recipes. Fry briefly in hot oil at the start of cooking to release the spice oils. The 100g pot is the everyday family size. Rajah is one of the longest-running South Asian spice brands on UK shelves.