Rajah Jerk Seasoning in a 100g pot is a Jamaican-style jerk seasoning for marinating and grilling — the foundation flavours of Jamaican jerk (pimento, scotch bonnet, thyme, scallion) in convenient powder form. Rub generously into chicken, pork, or fish; leave to marinate for at least 30 minutes; then grill, barbecue, or oven-roast until the surface chars. The 100g pot is the everyday family size. Particularly good on chicken thighs or pork shoulder for the long-cook, deep-marinated jerk character. Rajah's jerk is a sensibly priced everyday option.