Rajah Lamb Seasoning in a 100g pot is a savoury seasoning designed for Caribbean-style lamb dishes — built around herbs and spices balanced for lamb's richer flavour profile. Rub generously into lamb chops, joints, leg, or shoulder before roasting; or work into curry mutton and Caribbean lamb stews. The 100g pot is the everyday family size. Particularly good on roast lamb or in slow-cooked curry mutton, where the seasoning has time to develop. Rajah is one of the longest-running South Asian spice brands on UK shelves.