Rajah Meat Tenderiser in a 100g pot is a meat tenderiser powder for softening tougher cuts of meat before cooking — useful for cheaper steaks, beef cuts destined for grilling, or any meat that would benefit from a gentler texture. Sprinkle generously onto the meat, leave for the time recommended on the pot, then rinse and cook as usual. The 100g pot is the everyday family size. Particularly useful in Caribbean and South Asian kitchens where tougher cuts are often used in slower-cooked preparations. Rajah is one of the longest-running South Asian spice brands on UK shelves.